About our guest food blogger：
Elenore Bendel Zahnis a health coach， organic gardener， writer， photographer， and the founder ofEarthsproutaccent pillow case baby canvas home decor， one of our favorite resources for seasonal vegan recipes. "All I create is brought to life with the intention of shaking things up and create a better world. And it&rsquo；s all very delicious in so many ways."personalized photo gifts for her
Buckwheat Salad with Turmeric Dressing Fried Sage
15 leaves curly kale 4 beet roots two handfulls fresh green beans (or the like) 1 cup / 250 ml whole buckwheat groats 2 cups / 500 ml water 1/2 tsp high quality salt
1. Start by rinsing the buckwheat with hot water， then rinse well in cold water. Bring the water to boil in a saucepan， then add the buckwheat. Let simmer on low heat for around 8 minutes. During the last 4 minutes of cooking， add the beans to the saucepan as well.2. Add salt， remove from heat and let sit for another 8-ish minutes or until tender. Drain excess water and let cool slightly without a lid.3. Tear kale from itsstems and into smaller pieces(save stems for stews， juices， smoothies or soups). Rinse well in cold water and add to a large mixing bowl.4. Make the dressing below， addroughly 2/3of it over the kale and massage it into the greens until wilted and tender. Save the last third for serving (as pictured).5. Rinse and peel beets， slicereally thinly on a mandolin slicer or carefully using a sharp chefs knife.6. Arrange salad on a large serving plate or salad bowl， lastly add the fried sage leaves and drizzle over the rest of the sweet turmeric dressing.
2 tbsp virgin olive oil 1 tbsp nut butter， I used almond 1 tsp reduced balsamic vinegar 1 tsp lemon juice 1 tsp powdered turmeric 1 tsp raw honey， vegans use maple suryp 1/2 tsp powdered ginger pinch of good quality salt
Two handful fresh sage leaves 4 tbsp coconut oil a pinch good quality salt
1. Add oil to a small saucepan on medium heat， once hot and nearly sizzling add 3-5 sage leaves at the time and let fry for around 20 seconds， turning them halfway through with a fork. 2. Pick up sage leaves and let dry off on plate lined with a paper towel. Sprinkle leaves with some salt. Note： If your sage leaves turn slightly brown lower the heat a bit and/or shorten frying time.
Recipe courtesy of Earthsprout
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Welcome back to the Scrap Plus Quilt Tutorial! I hope you had fun making your nine?Scrap Plus blocks last week. This week we are going to put the quilt top together and talk about straight line quilting.
Measuring for curtains is a simple task, but only if you know how. Our step by step guide will show you how to get all the appropriate measurements correctly. We have also included tips, advice and things to consider when you measure for curtains. Measuring for curtains can be confusing if you've never done it before. However, all you need is a measuring tape and a calculator to figure out the right curtain length and width. Figure out some basic measurements as a starting point and then add or subtract depending on your specific needs. When you're done, you can custom order the right curtains for your windows. Leaving your windows naked and bare means you’re missing out on a big interior design opportunity. Beautiful window treatments provide privacy, filter sunlight, and add warmth while bringing style to your home. Before you can choose the perfect drapes for your space, it’s vital to get the correct window and curtain measurements.